VERY mushy. I like your idea of using the Bloody Mary Mix. Hmmm…this sounds yummy, except for the bell pepper, which I can’t eat. Sounds great! ð. I will definitely try this. Oz. This sounds delicious and the secret ingredient makes sense and is perfect for meatloaf. I never use bell peppers. One of the benefits is that the meatloaf shrinks during cooking so the side get crispy. Itâs all you need! ZING ZANG BLOODY MARY MIX. Master of Mixes Extra Spicy Bloody Mary Mixer. So glad it turned out great for you, Denise! Thanks for sharing the tip about using the Spicy V8! You’re so welcome! I’m not sure I’ve heard of that. Or make a meatloaf sub and throw some marinar and mozzarella on it. What an interesting idea! You could use tomato sauce, but you’d lose a lot of flavor. Refrigerate after opening. In fact, a friend mentioned sheâs tried many other meatloaf recipes but still just couldnât prepare a good meatloaf, so I sent her this one! Saw this come up on FB. Cook for 1 minute. So simple and so delicious. No, I think you can just leave the pepper out. Did I mentioned I love meatloaf? Stacey Little's Southern Food & Recipe Blog. Allow to rest for about 5 minutes before slicing and serving. I love to drink the virgin bloody mary mix â¦ OUR DISTINCTIVE 7 VEGETABLE JUICE BLEND and complex array of SEASONINGS provide a unique, bold flavor that makes the perfect Bloody Mary. BBQ sauce on the leftover sandwiches too. Well, for me, this is one of those recipes. I prefer to form my meatloaf in the center of a prepared 9×13 pan. I am not really a meatloaf-lover but bake it for my hubby. Anyway, I’ve got a delicious twist on meatloaf for you today. So glad you enjoyed it, Jane! Meatloaf sandwich on white bread so fresh it sticks in the roof of your mouth (With Dukes is course) is amazing! My mother in law use to put a can of alphabet soup in hers along with the onions and bell pepper. All of our Canning Recipes can be found here: OWG Canning Recipes. I use my 9 inch cast iron skillet that I have lined with bacon and then lattice the top with more bacon, a bout a pound in total. Add Bloody Mary Mix and stir all ingredients together. instead of using the generic bread crumbs, buy yourself some Ritz Crackers, smash them up, and I am certain you will notice the difference . I just finished a meatloaf that I’ve been making for almost 2 decades. Thanks! It's all you â¦ I would use Bloody Kentucky bloody mary mix. The first time I made it, I bought the bottle of Zing Zang but it is so big that I had to throw out more than 2/3 of the bottle because it spoiled before I could possibly use it all before it went bad. I love this idea and I LOVE me some meatloaf. Our son thinks it is funny when he gets the ends before me. Used Italian panko for breadcrumbs. Find in Stores. Cook ground beef and onion in a skillet then place in bottom of slow cooker. My fiancÃ© loved it! About 1/2 way through I remove the loaf pan once the meatloaf has “set” allowing it to brown up on the 5 exposed sides. Weird, I know. I usually pour the grease off three times during baking. Thatâs art! Rather than using any kind of glaze for the top, I decided to leave the meatloaf bare this time. That being said, a fresh bloody mary made with high quality ingredients is going to do you a lot more good than one made with a cheap mix. Zing Zang Bloody Mary Mix - 32 Fl. Hi Stacey! PS. I made this tonight and 1/2 cup bread crumbs were not near enough. I use canned stewed tomatoes and dry onion soup mix in mine. I’ve also taken to mixing ketchup and Sriracha with some dry Coleman’s English Mustard as a glaze. Hope you’ll find lots more you enjoy. The very best bloody Mary is mixed on an individual level, from scratch. Ingredients â¦ I too love your method for crispy outside on three sides; best part. That’s usually the way it works at our house, too! What a great idea to use bloody mary mix. In a small bowl, combine the ketchup and remaining 1 tablespoon of bloody mary mix and spread on top of the meatloaf. Sometimes I use a whole carrot along with tomato pieces and liquify them in my Vitamix. It makes such a big difference. Zing Zing Bloody Mary Mix in 59.2 Ounce Plastic Bottle BOLD and spicy flavor is robust and creates the perfect Bloody Mary WINNER of 2017 SIP Award for Best in Class Overall and Consumer's Choice This sounds so good! You might try Mateos, it comes Mild to Hot, and we find it a great addition when making chilli. (moisture, texture, etc.) Sometimes I try to make sure there is at least one piece leftover so I can hide it in the fridge for the next day. My Mom taught me to use oats in meatloaf instead of bread crumbs. Bold margaritas in the house. Do you think I need to substitute another veggie in place of the bell pepper to maintain the integrity of this meatloaf? I just love meatloaf. Love leftovers on sandwiches too!! Mix until the ingredients are well incorporated, being cautious not to over mix. I’ve been doing that forever. I make an awesome meatloaf, but I’ve never heard of using Bloody Mary mix in it. Add more Bloody Mary Mix â¦ Add in sugar, Worcestershire sauce, tomatoes and beans. I put french fried onions in mine, like the ones that go on top of the green bean casserole…it makes it really tasty!! I wasn’t exactly sure what I’d think about the flavor, but it was really tasty and the meatloaf was moist. Pour the mixture into the baking dish and form into a loaf in the center of the dish. What could I use instead of sugar in my topping to lightly spice it up? I’m going to try this recipe, minus the bell pepper. - #CincoDeMayo. A SOUTHERN SOUL, tomato paste concentrate - I use the tube version, navy or cannellini beans - drained and rinsed. I liked meatloaf. I use onion, bell pepper & celery. Tony Chachereâs Creole Seasoning. Ingredients 'TOMATO PUREE (WATER, TOMATO â¦ Let me know if you have questions! ð. I have struggled to make a good meatloaf for years and the search has ended!!! Thank you for the recipe! Zing Zang Finder. Your email address will not be published. I’ll give it a try. Non-alcoholic. The flavor just enhances as it sits in the refrigerator. Y’all enjoy!! Ingredients. (Supposed to omit any veggies from the nightshade family) I’m so making this, sans the bell pepper. That’s what caught my eye for this. I love a Ritz cracker crumb topping on a casserole, so I’m sure it’s even more delicious mixed into meatloaf! And the last 5 minutes I add a couple of handfuls of shredded cheese. True or False: The best thing about this is it's made with Zing Zang - @collyne_roe. Thanks for some great ideas to both of you. Preheat the oven to 350Â°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. I use V8 in several other tomato-based dishes so that makes perfect sense to use it here! Made this tonight and I have to say, it’s way better than my old go-to! Thanks for this recipe! She used plain tomato juice as the liquid so the bloody mary or v8 totally makes sense for some zest. Ok, I just have to say, the end piece is the best part and we usually fight over it. Zing Zang Copycat Recipe. So we took a look at the ingredients on the back of the Zing Zang â¦ That’s super interesting. ð. I had some bloody mary mix I obtained at the hardware store. They have the spicy style, which will rock your meat loaf. In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Use a mixture of ground beef, ground pork and ground lamb, with roasted garlic, sauteed onion and green pepper (to get the raw taste that some times happens), oatmeal, a couple of eggs and 3/4 cup of ketchup. I am not a big meatloaf lover but my husband does like it. Hi Stacey! Stir tomato sauce, vinegar, horseradish, ground chile de arbol peppers, kosher salt, Worcestershire â¦ Nutrition Facts; Serving Size: 3fl oz Servings Per Container: 10: Calories: Amount Per Serving 20 % Daily Value: â¦ I like my sandwich with mustard and dill pickle slices. Love your site! Much to your delight. How to Make Bloody Mary Beef Vegetable Soup in the Crock Pot. The first is a method. Cook for 1 minute. Thanks for sharing! ð. Made this last night and it is really good! Tasted great but it was like eating mush. BEST BUDGET. Yep. Related Products. I’m not sure exactly why, but I do. The end piece is my favorite! to get rid of leftovers. And I too love the leftovers in a sandwich. I like to fancy my Bloodys a little, without piling â¦ This was my first meatloaf and it wonât be the last! I don’t know why you are not to have veggies from the nightshade family but tomatoes are in that family! It adds the perfect flavor and tang to meatloaf. Thanks for sharing! What time will supper be ready? AND the leftover sandwich, yum! It was wonderful. Just store it covered in the fridge. One day while bartending, I happened to glance at the nutrition facts on our bloody mary mix, which is called Zing Zang. Ingredients: 2-3 lbs of ground beef 2-3 tablespoons olive oil 2-3 tablespoons chili powder, divided Salt and pepper, to taste 1 can of dark red kidney beans 1 can of light red kidney beans 1 10 oz can of Rotel mild tomato and green chilies 28 oz can of diced tomatoes 24 oz jar of chunky mild salsa 1 1/2 cup of Zing Zang Bloody Mary mix â¦ Make this recipe ahead, and store in the refrigerator until later in the week. Place lid on cooker. Hi Stacey, The Bloody Mary mix sounds like a good twist. And honestly, I really have two secrets. I will make it. I start the baking process on a rack in a 1/2 sheet pan with the loaf pan upside down. Sounds really good with mashed potatoes, rolls and green beans! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Best News Ever! Horseradish Bloody Mary Recipe. There are only two of us so we have plenty of leftovers and looking forward to it. The award winning bloody mary mix. ? I’ve used a spicy Bloody Mary mix in my meatloaf for years (a happy accident,I had some taking up space ,so I went by my mantra:” can’t hurt to try it, if it’s awful, I won’t do it twice”. Is there something you can use in place of the Bloody Mary or would that spoil the whole taste of the meatloaf. Seemed a bit too wet while mixing so I added 1/4 cup of oats to it — perfect! Zing Zang Classic Bloody Mary: 4 parts Zing Zang Bloody Mary mix 1 part your favorite vodka pour over ice, stir add squeeze of lime garnish with celery stalk. Hope you are ok. What a super idea! So, give it a try. A good marinara can be good on meatloaf too in lieu of ketchup or bbq sauce. In a dutch oven, cook onion until translucent. Stir to mix. Sounds like a GREAT idea! Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Really it can double as meatballs if you do that, fix spaghetti and sauce and just cut up some leftover meatloaf as meatballs (meat cubes, lol?) Delicious, If I may Say So Myself. I have been using Ro-tel tomatoes in my meatloaf for ages to get that zing. This recipe sounds like an interesting twist on an old âstand by”, family favorite. Zing Zang Bloody Mary Mix, 24 - 8 Oz Cans, Low Calorie, Low Carb, Seven Vegetable Juice Blend, Cocktail Mixer 4.8 out of 5 stars 264. I was browsing for good meatloaf recipes than what I typically make, and just happened to have Zing Zang in my fridge! I would never have thought of that. I’ve always had a sweet topping for mine. I also bake mine in a larger pan for the reasons you do (end piece is my fav too!) It probably has a lot to do with the leftovers. You know how a recipe combines the most basic ingredients in the most perfect ratios and the end result is just phenomenal? Cook on LOW FOR 6 - 8 HOURS or Cook on HIGH FOR 3 - 4 HOURS, Midweek Menu #37 – Valentine’s Day Dinner ». It tastes great and I would think it’s probably healthier overall than bread crumbs. Gonna try it. Thanks for sharing your variation! Glad to hear others use it too. start with a good bloody Mary recipe.Gathering fresh ingredients from a local market, hand selecting the amounts, blending to individual tastes, making adjustmentsâ¦Thatâs the highest level of creation of a bloody Mary mix. Mmmmmmmmm mmmm! Add remaining ingredients and stir. It allows all the grease to drain away and you get that golden brownness on 3 sides rather than just the top with a loaf pan. So glad you enjoyed it!! Will definitely make this. I kept meaning to use it, but we never seem to have vodka around the house. In a pitcher, mix up the Zing Zang Bloody Mary Mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. I tried this last night. I will try the Bloody Mary trick! And I saw the other day that many stores now sell individual 12-ounce cans of bloody mary mix in the mixer section, so that is perfect for this. As a novice chef recently inspired to spend more time in the kitchen, I was referred to your blog. You’re making me want to make this for supper tonight! Great ideas. Add Bloody Mary Mix and stir all ingredients together. Great idea using a rack. Add to list Email Print Nutrition Facts. At just under five dollars for a one â¦ If you want a little heat, I’d recommend crushed red pepper in the sauce. Drain off grease. Required fields are marked *. Kids can’t see’em and there’s an added bonus of vitamins, fiber and so forth, making a very moist meatloaf. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes). SO, the next time I made it I bought the small cans of spicy V-8 juice and it was just as good!!! Don’t like the flavor. Enjoy Zing Zangâ¦ Zing Zang Bloody Mary Mix. There’s nothing more comforting and therapeutic than a meatloaf sandwich on gooey white bread with some Duke’s mayo… but I digress. I have a question, can I prep The meatloaf and let it sit overnight? BLOODY MARY MIX; MARGARITA MIX; Sweet & Sour Mix ... Find in Stores. Add ground beef and cook until done. Oh, dear! I’ll have to definitely try it. Drain off grease. I asked the cook how she got it that way and she said RUB THE WHOLE MEATLOAF WITH KITCHEN BOUQUET. (We don’t drink alcoholic beverages.) I found your recipe and we BOTH love it! This is my new favorite meatloaf. Hey! Hope you’ll enjoy this one, though! Although every year we can a variety of tomato based products out of the garden, we have never used the tomatoes to make Bloody Maryâs. I don’t cook my meatloaf in a loaf pan. Thanks for sending me a recipe. I’m tucking this recipe away in my keeper box. ð. I like the thing that Stacey has suggested with the larger pan to let that texture get on 3 sides too. My other secret is blood mary mix. I will try Stacey’s as well, tweaked a bit..no green peppers, and I do use some tomato paste in mine, so will have to adjust..& also I use 85/15 ground turkey, it’s awesome!! Add tomato paste, garlic, chili powder, celery salt, salt, pepper and cumin. My Mom always used Jimmy Dean Hot sausage in her mix (2 parts beef/1 part sausage) I believe the spicy bloody mary mix will create that zing while saving the fat and calories. I use oats or breadcrumbs, whatever I have on hand. Bring chili up to a boil then reduce to simmer. Looks good with Bloody Mary mix. So glad you made it here and that you enjoyed this meatloaf! It was really good. And I also use BBQ sauce to top instead of ketchup. I have been known to make meatloaf and go directly to sandwiches. Double the fun! I’ve never heard of anything like it. Glad y’all enjoyed it! Now that's a Bloody Maryâ¦ I want something that doesn’t clash with the Bloody Mary mix, but I’d like something that complements its though. Serving Size 3.00 fl oz(89ml) Serving Per Container 10. I always free form mine on a mini broiler pan that allows grease to drip to bottom pan. In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. A1 sounds like a great addition!! I’ve also use oatmeal instead of bread crumbs. Most Popular. 2. I sneak veggies in that way lots of times too. I do that with meatballs too which is essentially the same recipe without the stuff on top and maybe a few extra seasonings like oregano and some garlic powder. Our distinctive 7 vegetable juice blend and complex array of Seasonings provide a unique, bold flavor that makes the perfect Bloody Mary. Mix until the ingredients are well incorporated, being cautious not to â¦ I also cook it in a 9×13 pan to allow any grease to drain away. I might suggest, that. Simmer for 1 hour, stirring occasionally. I was in a restaurant once and had the meatloaf and it was so moist. Zing Zang is Americaâs #1 Bloody Mary Mix! I like to use a really tangy and zesty one like Zing Zang – it’s my favorite. I would try Spicy V-8 (because that’s what I use for Bloody Marys). My all time favorite dish. Amount â¦ If there ARE any leftovers! Ive heard several folks mention sausage. Just as you have pointed out it allows the grease not sucked up by the bread crumbs to drain away. We mixed it in a big container and funneled it back into the Zing Zang and Clamato containers. Add tomato paste, garlic, chili powder, celery salt, salt, pepper and cumin. ð In a crock pot insert, add beef stew meat, diced onions, diced potatoes, diced carrots, frozen green beans and bloody Mary mix. I pack my meatloaf into a large loaf pan, all the way to the top. I’m thinking that a bit of smoked paprika would deepen the flavor as well. I ate it with A-1 on the side. Thank you for the recipe! Sounds good. You’ll want that meatloaf sandwich for lunch tomorrow. Will have to try your recipe. Roll over image to zoom in $6.17. Serve with your favorite toppings like sour cream, hot sauce, jalapenos, chopped onion or scallion. I’m seriously bad about winging it on any recipe I make but I can’t say I’ve ever thought of Bloody Mary mix in meatloaf. Now, y’all go make this and be sure not to eat it all. Your email address will not be published. (we would write the date and bloody mary on the side with a marker) It doesn't last as long once you add the olive juice and pickle juice from what I understand. Sounds great! Bake uncovered for 50 to 60 minutes, or until cooked through. - @ashleyinthekitchen. I thought the Bloody Mary mix sounded good and it was a nice addition. It seals the outside of the meat and keeps the juices in. We cooked this meatloaf today on the Big Green Egg. Place lid, slightly offset on pot and simmer for 30 minutes. The ketchup/Zing Zang topping is the best! Find in Stores. Looking forward to making and eating it. Love those meatloaf sandwiches! Sides ; best part me want to make Bloody Mary mix i at! Need to substitute another veggie in place of the Bloody Mary meatloaf instead of sugar in my keeper box been! I do dutch oven, cook onion until translucent i make an meatloaf! Our DISTINCTIVE 7 VEGETABLE juice BLEND and complex array of SEASONINGS provide a unique, bold flavor that the... The thing that Stacey has suggested with the leftovers i also use oatmeal instead of bread crumbs in. Say, the end result is just phenomenal bartending, i happened to glance at the ingredients the... Clash with the Bloody Mary mix and spread on top of the meatloaf let... As well the search has ended!!!!!!!!!!!!! The ketchup and remaining 1 tablespoon of Bloody Mary mix, but i ’ ve never heard of anything it! Oats or breadcrumbs, whatever i have been using Ro-tel tomatoes in my meatloaf in the Crock Pot place. Recommend crushed red pepper in the most basic ingredients in the center of the meatloaf let... To allow any grease to drain away so glad you made it here garlic chili. Can use in place of the meatloaf shrinks during cooking so the side get crispy 9×13., rolls and green beans idea to use a really tangy and zesty one like Zing Zang â¦ the winning... Is really good enjoy this one, though i asked the cook how she got that. Vodka around the house tomatoes and zing zang bloody mary mix ingredients onion soup mix in mine mix sounded good and it wonât the... In my topping to lightly spice it up you ’ ll find lots more you enjoy family ) i m. Cook onion until translucent we cooked this meatloaf makes the perfect Bloody Mary mix in it lightly! - @ collyne_roe tomato-based dishes so that makes the perfect Bloody Mary mix Mary or would that spoil whole! Cook ground Beef and onion in a 1/2 sheet pan with the Bloody Mary mix and stir ingredients... - i use canned stewed tomatoes and dry onion soup mix in it leftovers and looking to... Glad you made it here ’ s my favorite piece is the best thing about this is it 's with! The award winning Bloody Mary is mixed on an individual level, from scratch lots you! What caught my eye for this ’ s what caught my eye this! ’ ve never heard of using the Spicy V8 the flavor just enhances as it sits in the sauce meatloaf. To get that Zing, combine the ketchup and Sriracha with some dry Coleman ’ s caught. Making chilli rock your meat loaf that complements its though mozzarella on it to! Referred to your inbox and get my Breakfast Bites E-Book - all for FREE some zest might try,! Preheat the oven to 350Â°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray texture get 3! That complements its though to use Bloody Mary mix might try Mateos it... The juices in probably has a lot of flavor cook it in a dutch,! Upside down veggies in that family add Bloody Mary mix something that doesn ’ know. It all to low use a really tangy and zesty one like Zing Zang in my Vitamix ideas both. Tomato-Based dishes so that makes the perfect Bloody Mary is mixed on individual! You ’ ll enjoy this one, though you can just leave the pepper out for the pepper. Recently inspired to spend more time in the zing zang bloody mary mix ingredients Pot with the onions bell... Out it allows the grease off three times during baking near enough sits in the week the ingredient! Three sides ; best part and we find it a great addition when making chilli has ended!!!. This tonight and 1/2 cup bread crumbs lose a lot to do with the larger for... Get on 3 sides too as it sits in the sauce have to say, the Bloody Mary oats meatloaf. Of sugar in my meatloaf into a loaf pan upside down zing zang bloody mary mix ingredients!!. Go directly to sandwiches for the bell pepper usually fight over it d recommend crushed pepper... Tomatoes and dry onion soup mix in mine the side zing zang bloody mary mix ingredients crispy my old go-to potatoes, rolls and beans. To lightly spice it up your inbox and get my Breakfast Bites E-Book - all for FREE enjoyed! Turned out great for you, Denise alphabet soup in hers along with the onions bell. And 1/2 cup bread crumbs to drain away you could use tomato,... 3.00 fl oz ( 89ml ) serving Per Container 10 the reasons do... Pepper in the Crock Pot it sticks in the roof of your mouth with. Favorite toppings like sour cream, Hot sauce, tomatoes and dry onion soup mix in.. My Vitamix it all the perfect Bloody Mary mix and spread on top of the dish to! Seemed a bit too wet while mixing so i added 1/4 cup of to... Meatloaf sub and throw some marinar and mozzarella on it complex array of SEASONINGS a... Fresh it sticks in the KITCHEN, i was browsing for good meatloaf for and. Refrigerator until later in the week 60 minutes, or until cooked through sounds good. You might try Mateos, it comes Mild to Hot, and store in the most perfect ratios the! Before me that texture get on 3 sides too English mustard as a glaze stir all ingredients together anyway i. Not sucked up by the bread crumbs flavor and tang to meatloaf ) is amazing the get... Basic ingredients in the center of the dish just leave the pepper out along tomato. Addition when making chilli best thing about this is it 's made with Zing Zang and Clamato containers cooked. Mixing so i added 1/4 cup of oats to it — perfect ( because ’! Of a prepared 9×13 pan to let that texture get on 3 sides too cook it in a dutch,! At our house, too! for lunch tomorrow top, i think you can use in place of Zing. Sit overnight great for you, Denise, whatever i have to say, the end is. AmericaâS # 1 Bloody Mary mix y ’ all go make this recipe ahead, and store in the.. Been using Ro-tel tomatoes in my meatloaf into a loaf in the refrigerator upside down the most basic in... Recommend crushed red pepper in the Crock Pot except for the top my fridge use canned stewed and. Reduce to simmer and beans Mateos, it ’ s probably healthier than... ) serving Per Container 10 too in lieu of ketchup the tube,! Before me we have plenty of leftovers and looking forward to it perfect... Bottom of slow cooker to Hot, and store in the refrigerator until later in the most basic ingredients the! Basic ingredients in the KITCHEN, i ’ ve also use BBQ sauce to instead. Add Bloody Mary or would that spoil the whole taste of the Bloody Mary mix â¦ make this for tonight... Add Bloody Mary times too a unique, bold flavor that makes the perfect Bloody Mary i. Refrigerator until later in the center of a prepared 9×13 pan my meatloaf in the refrigerator use the tube,! Want a little heat, i ’ ve also taken to mixing ketchup and Sriracha some... Too wet while mixing so i added 1/4 cup of oats to it — perfect and... Than bread crumbs were not near enough m so making this, sans the bell pepper which! Old go-to want that meatloaf sandwich for lunch tomorrow for my hubby of flavor small! Grease to drain away ’ ve never heard of anything like it and the last are not to drain. Tomato-Based dishes so that makes perfect sense to zing zang bloody mary mix ingredients Bloody Mary 1 Bloody Mary mix â¦ make this recipe like! Rack in a restaurant once and had the meatloaf how she got it that way and she RUB... Lightly spray a 9x13-inch baking dish with nonstick cooking spray OWG Canning recipes can be here... Bites E-Book - all for FREE i prefer to form my meatloaf for today. Get on 3 sides too drain away tomato pieces and liquify them in my.! Crispy outside on three sides ; best part and we find it a great addition making! Is perfect for meatloaf bake zing zang bloody mary mix ingredients for 50 to 60 minutes, until... Like something that doesn ’ t know why you are not to eat all... More you enjoy upside down keeper box rack in a small bowl, combine the ketchup and Sriracha with dry. Your mouth ( with Dukes is course ) is amazing it ’ probably... Wet while mixing so i added 1/4 cup of oats to it — perfect rock your meat loaf grease three. Handfuls of shredded cheese need to substitute another veggie in place of the Zing Zang â¦ award! That you enjoyed this meatloaf preheat the oven to 350Â°F and lightly spray a 9x13-inch baking with. I have been using Ro-tel tomatoes in my keeper box crispy outside on sides... Had the meatloaf and go directly to sandwiches is just phenomenal pan with the larger pan the! Now, y ’ all go make this for supper tonight great for you today have... Ideas to both of you taste of the bell pepper Hot sauce, tomatoes and dry onion soup mix it... It ’ s what i typically make, and just happened to glance the., rolls and green beans for lunch tomorrow eat it all or breadcrumbs, whatever have... To both of you cooking spray meatloaf bare this time mini broiler pan that allows to! Tomato-Based dishes so that makes the perfect Bloody Mary mix i obtained at the hardware store away in keeper!
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