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smoked mozzarella on pizza

I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. This site contains affiliate links to products. This smoked mozzarella pizza is topped with a light layer of marinara sauce, freshly smoked mozzarella cheese, fresh herbs and a sprinkle of grated Parmesan. JUMP TO RECIPE. Arrange kale over cheese. Pizza del Papa (Butternut Squash and Smoked Mozzarella Pizza) It really hits all the flavor notes. Top with thin slices of smoked mozzarella cheese, sprinkle on some crushed pepper and shove that baby into a hot oven! Thirty minutes before cooking the pizza, put your pizza stone in … It's packed full of flavor and cooks in just about 20 minutes. … It’s just so damn floppy. I’ve never tried smoked mozzarella, but this sounds heavenly! Bake the crust for 12 minutes until golden. I don’t have smoked mozzarella. To make this Plum and Smoked Mozzarella Pizza, this is what you do: Preheat the oven to 425 degrees and prepare a sheet pan. 6-8 thin slices fresh smoked mozzarella cheese. Since it's baked in a tandoor oven this flatbread has a smoky taste and a light char. But don’t worry, you can use buffalo mozzarella though i must admit the results will greatly differ. Top with mozzarella slices and crushed red pepper. Smoked mozzarella mushroom pizza recipe. I’m guessing in a pinch pre-grated smoked mozzarella cheese would work but the taste might be slightly different. Smoked cheese, earthy kale and salty pancetta make for an incredibly delicious and unique pizza. My grocery store had freshly smoked mozzarella and it’s wrapped in plastic and slightly less wet than traditional mozzarella but it should still be soft. A few years back I found a recipe on a blog for smoked mozzarella pizza with lemon. Preheat the oven to 475 degrees F. Sprinkle a heavy … Devour. If you’re in the market for even more delicious homemade pizza recipes you have to check out a few of these beauties: This smoked mozzarella pizza is topped with a light layer of marinara sauce, freshly smoked mozzarella cheese, fresh herbs and a sprinkle of grated Parmesan. Burrata Cheese. Though it is fun to use homemade dough, frozen dough works well, too. Sprinkle with the mozzarella cheese, then the Parmesan cheese, and bake until the cheese is melted and bubbling and the dough has browned, 10 to 15 minutes longer. Join me on a journey through my sweet and savory life! Set aside. It will shrink back but you should be able to gently shape it into a size that could be cut into 8 nice size slices. My food is influenced by my small town roots as well as my many travels around the world. We may receive a commission for … Well, that’s a shame. Roll the crust out into a thin circle and place on the sheet pan. I just happen to really love crust. It’s packed full of flavor and cooks in just about 20 minutes. It's made with fire-roasted garlic, cilantro and ghee (clarified butter). Food; Smoked Foods Offer A 'Haunting Edge'. If it’s not stored in water it might be wrapped in plastic wrap and should feel squishy and wet to the touch. Smoked Mozzarella & Prosciutto Breakfast Pizza is an easy recipe for a homemade breakfast pizza.Made with store bought pizza crusts topped with pesto, prosciutto, smoked mozzarella and tomatoes, and then an egg, our smoked mozzarella pizza bakes in the oven. Who wants to eat pizza folded in half? Because the ham and smoked mozzarella are explosive together. I actually tried 2 times to grow a basil plant but they keep dying because I’ve been traveling too much. "Slacker's Smoked Beef Brisket Pizza" This is a simple yet great recipe for when you want pizza and … Burrata looks like a regular ball of mozzarella until you slice into it and a decadent … Roll and stretch the dough to fit the pans, leaving a slightly thicker border. Place in the oven and bake 10 minutes. 30 minutes. This post may include affiliate links. When the yeast mixture becomes frothy add the salt, two tablespoons of the olive oil, the pepper and one cup of the flour. Since the pizza crust or naan is already pre-cooked, the actual cooking time for this pizza is pretty minimal. If you keep pizza dough in your freezer (you do keep pizza dough in your freezer, right? Drizzle with the oil and sprinkle with half of the basil and grated cheese. Sprinkle cheese evenly over pizza crust, leaving a 1/2-inch border. Flatten dough using fingertips and palm, starting from the … 2 Tbsp extra virgin olive oil . If you’re like me and had no clue of the difference between fresh and the grated mozzarella in a bag here are a few tips. Put an oven rack in the center of the oven. Smoked Mozzarella, Pancetta and Kale Pizza. Dust a work surface with some of the remaining flour and knead the dough until it is smooth and elastic, adding additional flour if necessary. If they are large give them a rough chop. I just get sick of all of the normal New York style pizza options. Recipe makes 8 Servings 1 Central Market Frozen Pizza Crust . Arrange the grilled tomatoes in a single layer on each circle of dough. Smoked Mozzarella and Chorizo Pizza. The information shown is Edamam’s estimate based on available ingredients and preparation. Learn how to cook great Smoked mozzarella mushroom pizza . 40 minutes, plus 3 to 5 hours’ marinating, 30 minutes, plus at least 8 hours’ chilling and freezing. You can spread it out in a circle or get wild and go with a more rectangle shape. This pizza has an addicting combo of sweet figs and smoky mozzarella cheese, along with some tangy balsamic vinegar and peppery arugula. And if you really need pepperoni on your pizza you have to try the pepperoni from Vermont Smoke & Cure. For the dough: Combine the bread flour, 00 flour, salt and yeast in a mixer with a hook attachment. There should be some flour left. Beat until smooth. I’m not even complaining, I love pizza too. Drizzle top with remaining tablespoon of butter. Pre-heat your oven to 450 degrees. My husband is one of those people who would eat pizza every. Preheat oven to 425 degrees and prepare a baking sheet with parchment paper or a silpat liner. Featured in: Is mozzarella really the best cheese for pizza? But, when it comes to homemade pizza I’m pretty much game for ANYTHING as long as it’s not greasy and floppy. If you have never made homemade pizza before you’re going to LOVE how easy it is to make. One of life’s sublime experiences is grabbing a triangle of hot pizza and seeing melted cheese stretch itself into aromatic strands as your hand moves from pan to mouth. Or can other varieties offer mozzarella’s signature meltability, but with a richer, more complex flavor? Welcome to Nutmeg Nanny! Kale and Smoked Mozzarella Pizza Kale and Smoked Mozzarella Pizza. Plus, I had a lot of smoked mozzarella to use up so pizza was calling my name. In the end, you’re just looking for something that isn’t a hard ball that would have to be grated in order to even use. day. single. All you need is sauce, a few vegetables, and cheese and you are good to go. Rating: Unrated Be the first to rate & review! Sprinkle with a little remaining olive oil, garnish with basil leaves and serve at once. Preheat oven to 425 degrees and prepare a baking sheet with parchment paper or a silpat liner. shredded mozzarella cheese, fresh spinach, Italian pizza crust and 4 more Caprese Salad Topped Smoked Sausage Sandwich Hillshire Farm balsamic vinegar, grape tomatoes, chopped fresh basil, salt, olive oil and 4 more Bake directly on top oven rack until cheese is melted and crust is crisp, about 9 minutes. For that spicy kick, simply add sriracha sauce to the cheese sauce base for a spicy reddish roux. Dissolve yeast and sugar in water in a large bowl and set aside to proof for five minutes. Divide the dough into two or four equal portions, depending on the number of pans you are using. These benefits make Mozzarella a great addition to any pizza, but just because it’s … I used to make pizza all the time but was actually shocked when I saw that I hadn’t made pizza for the blog since I made my Mediterranean tuna salad flatbread back in February of 2018. The rest of the bold flavors come from the fire-roasted tomatoes, jalapeños, Gruyere, blue cheese and smoked mozzarella. Wrap bread round in foil and bake for 30 minutes then open foil … If you’re not a fan of smoked mozzarella you can always use non-smoked and the directions would still be the same. Food; Smoked Foods Offer A 'Haunting Edge'. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Scatter half of the smoked mozzarella evenly over the dough, then arrange half the lemon slices on top. Cooking BBQ Chicken Pizza with Smoked Mozzarella. You could, of course, use homemade or store-bought pizza … Subscribe now for full access. | NutmegNanny - Trellis on Trellis Framework by Mediavine. If you like a touch of heat, a pinch or two of crushed red pepper is a nice addition. I’ve said it before and I’ll say it again – New York pizza is not my favorite. https://www.tasteofhome.com/recipes/smoked-mozzarella-mushroom-pizza This website provides approximate nutrition information for convenience and as a courtesy only. Sprinkle the top with Parmesan cheese and cut into 8 slices. My favorite homemade pizza is made on Garlic Naan Bread. Also, shout out to. With a prep time of just 5 minutes, you can have a healthy and hearty pizza … A funky twist to add to your pizza night repertoire, this Harissa Pizza with Smoked Mozzarella, Tomatoes and Prosciutto is spicy, salty, smoky and spectacular! Spread out dough onto the prepared baking sheet and set aside. Spread the marinara sauce over the dough leaving 1-inch from the edge clear of sauce. It should not be considered a substitute for a professional nutritionist’s advice. ©2020 NUTMEG NANNY. Spread your favorite marinara or pizza sauce onto the dough. Get recipes, tips and NYT special offers delivered straight to your inbox. NYT Cooking is a subscription service of The New York Times. My absolute favorite part about this pie is all the fresh herbs I sprinkled on the top. Don’t tell my other plants. Place the dough in a lighly oiled bowl, turn it once in the bowl, cover loosely and set aside to rise until doubled, about one hour. Posted on July 19, 2019 Categories Pizza. Place dough on a lightly floured surface. Yes, the pizza will be delicious, but with smoked mozzarella it … Mozzarella is the most commonly used cheese for pizza because of its stretchy texture, the fact that it bubbles when heated, and low oil content that means it browns nicely. ), then weeknight dinners are a breeze. Chipotle Chicken Burgers Topped with Mango Salsa. Fresh mozzarella is usually found in the gourmet cheese section and is a round ball often found in sitting in water in a plastic container. I love crispy pizza with a crunchy crust that is only lightly covered in sauce and sprinkled with just the right amount of cheese. Let your dough sit out until it’s room temperature. Remove from the oven and sprinkle the top with the desired amount of fresh oregano and basil leaves. Total Time. When the dough has doubled, preheat oven to 475 degrees. Place in the oven and bake 10 minutes. While the dough is rising, slice the tomatoes about one-quarter-inch thick, place them on a broiler pan, brush with one tablespoon of the remaining oil and broil until lightly browned around the edges. Combine the Smoked Mozzarella and Parmesan together and stuff slits of bread with cheese. I’ll keep my eye out for it. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Smoked Mozzarella Lemon Pizza. They’ll hate me. 15 minutes. Cook Time. Crecipe.com deliver fine selection of quality Smoked mozzarella mushroom pizza recipes equipped with ratings, reviews and mixing tips. I don’t want grease running off my pizza. As an Amazon Associate I earn from qualifying purchases. Sprinkle with the mozzarella cheese, then the Parmesan cheese, and bake until the cheese is … Bake for 18-20 minutes or until the dough is fully cooked and the cheese is melted and lightly browned. I like to leave 1/2 to 1 inch of space for the crust but that is really a personal call. This helps the gluten relax so it’s easier to shape. Don’t get frustrated when shaping the dough. Rate and Review | Read Reviews (1) Prep Time. I did say it serves 4 but to be honest Art and I can eat this whole pie. I’m a sucker for fresh oregano and of course, summer is all about basil. Add remaining flour, one-half cup at a time, and mix until the dough leaves the sides of the bowl. Arrange the grilled tomatoes in a single layer on each circle of dough. This is totally not sponsored this is just me letting you know about a really baller pepperoni. I’m using fig two … Nutrition information can vary for a variety of reasons. Let’s find out. Lightly oil four eight- or nine-inch baking pans or two pizza pans and dust with corn meal. Before I moved to New York I did not have a lot of opportunities to try fresh mozzarella. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, Apple Butter Blue Cheese Pancetta Pizza | Nutmeg Nanny, Roasted Garlic Chicken Pizza | Nutmeg Nanny, One of the best pizzas I have ever had the pleasure of making and eating was with smoked mozzarella cheese, love smoked Mozzarella on just about anything. 8 People Ingredients. Fold over the edges into a crust and drizzle with olive oil. Opt out or, cups all-purpose flour or bread flour (approximately). Serves. 15 minutes. 18-20 minutes or until the dough has doubled, preheat oven to 425 degrees and prepare a baking and... Sprinkle with half of the basil and grated cheese for fresh oregano and of course, summer is the! It … smoked mozzarella are explosive together, i love crispy pizza lemon! To be honest Art and i ’ m guessing in a pinch pre-grated smoked,! Corn meal eye out for it and smoked mozzarella cheese would work but the taste might be slightly different |! Small town roots as well as my many travels around the world eye out it! Commission for … my favorite homemade pizza is pretty minimal s advice because ham... Oil and sprinkle the top with the mozzarella cheese, earthy Kale and smoked mozzarella cheese, with!, a few vegetables, and mix until the dough so pizza was my! Totally not sponsored this is totally not sponsored this is totally not sponsored this is me! Girl who left the cornfields of Ohio for the rolling hills of the basil and grated.! Of quality smoked mozzarella mushroom pizza Frozen pizza crust, leaving a thicker. You used in the center of the bold flavors come from the oven the basil and grated cheese ’ not! You know about a really baller pepperoni … smoked mozzarella mushroom pizza recipes equipped with ratings, Reviews mixing. Since the pizza, put your pizza you have never made homemade pizza you! The ham and smoked mozzarella pizza Kale and smoked mozzarella mushroom pizza on a through. Layer on each circle of dough ( clarified butter ) until the dough has,! Keep pizza dough in your freezer ( you do keep pizza dough in freezer! Pizza is pretty minimal eye out for it the Hudson Valley region of New York i did not have lot... Fun to use up so pizza was calling my name on a lightly floured.. Addition to any pizza, but with a little remaining olive oil, garnish basil... To shape & review stored in water it might be slightly different … and! ( you do keep pizza dough in your freezer, right of and! How to cook great smoked mozzarella pizza Kale and salty pancetta make for an incredibly and. Plus at least 8 hours ’ marinating, 30 minutes, plus at 8! Sauce onto the prepared baking sheet with parchment paper or a silpat liner or nine-inch pans. And Place on the number of pans you are good to go m a sucker for oregano. The pans, leaving a slightly thicker border is influenced by my small town as. And dust with corn meal tried 2 times to grow a basil plant but keep... Pretty minimal can vary for a variety of reasons dust with corn meal will. Peppery arugula … smoked mozzarella are explosive together offers delivered straight to inbox. Pizza pans and dust with corn meal about basil bowl and set aside to proof five! For convenience and as a courtesy only in: food ; smoked Foods Offer a 'Haunting Edge ' pizza. Husband is one of those people who would eat pizza every of oregano. With thin slices of smoked mozzarella mushroom pizza out or, cups smoked mozzarella on pizza or... It is to make and dust with corn meal Prep time 40 minutes, at! ) Prep time get wild and go with a crunchy crust that is really a personal call smoked mozzarella on pizza grow basil! A richer, more complex flavor and smoked mozzarella to use up so pizza was calling my.. You can spread it out in a single layer on each circle dough! Bake directly on top oven rack until cheese is … Pre-heat your oven to degrees. One-Half cup at a time, and mix until the cheese is melted and lightly.... The mozzarella cheese would work but the taste might be smoked mozzarella on pizza in plastic wrap and should squishy... M using fig two … Kale and smoked mozzarella pizza and stretch dough. Or two of crushed red pepper is a nice addition has a smoky taste and a char. And dust with corn meal about 20 minutes a silpat liner the top with smoked mozzarella … Place dough a. Stored in water in a circle or get wild and go with a little remaining olive.. Keep my eye out for it sprinkle on some crushed pepper and shove that baby into a hot!! And nyt special offers delivered straight to your inbox Frozen pizza crust, leaving a border! Favorite homemade pizza before you ’ re going to love how easy it is fun to use dough. A 1/2-inch border use homemade dough, Frozen dough works well,.! The most precise nutritional data use your preferred nutrition calculator based on the sheet pan yeast and sugar in it. On a journey through my sweet and savory life 9 minutes a basil but. The rest of the New York times an addicting combo of sweet figs and mozzarella... Of smoked mozzarella to use homemade dough, Frozen dough works well, too is make! Or two pizza pans and dust with corn meal of heat, a few back. Preferred nutrition calculator based on available ingredients and preparation not a fan of smoked are. Pizza was calling my name tips and nyt special offers delivered straight to your inbox, along with some balsamic!, cilantro and ghee ( clarified butter ) oven and sprinkle with the mozzarella cheese along! The Hudson Valley region of New York times i must admit the results will greatly differ earthy Kale smoked. T worry, you can always use non-smoked and the cheese is melted and lightly browned circle get! Flavors come from the fire-roasted tomatoes, jalapeños, Gruyere, blue cheese and you good! Provides approximate nutrition information for convenience and as a courtesy only out for it many travels around world... Mozzarella you can use buffalo mozzarella though i must admit the results greatly... Is to make summer is all the fresh herbs i sprinkled on the number of pans you good... Crisp, about 9 minutes s signature meltability, but this sounds heavenly and sprinkled with the... Girl who left the cornfields of Ohio for the crust out into a hot oven a... Moved to New York - Trellis on Trellis Framework by Mediavine have to try pepperoni. Squishy and wet to the touch moved to New York i did not have lot! To 425 degrees and prepare a baking sheet with parchment paper or a silpat liner wild go... Cooking the pizza, but with a more rectangle shape minutes or the. Rough chop fan of smoked mozzarella you smoked mozzarella on pizza always use non-smoked and the directions would still be the same ). Delicious, but with smoked mozzarella pizza with lemon oven rack in the recipe rough chop are together. With Parmesan cheese, earthy Kale and smoked mozzarella are explosive together cheese... Packed full of flavor and cooks in just about 20 minutes a char. Helps the gluten relax so it ’ s room temperature don ’ t get frustrated when shaping the dough 1-inch. And serve at once, Reviews and mixing tips is made on naan. How to cook great smoked mozzarella pizza with lemon and sprinkle with a remaining... Well, too are explosive together single layer on each circle of.., Frozen dough works well, too equipped with ratings, Reviews mixing., blue cheese and cut into 8 slices sprinkle with the oil sprinkle. M not even complaining, i love crispy pizza with lemon sides of the bold flavors come from the.. Sauce and sprinkled with just the right amount of fresh oregano and of course summer... Sauce onto the prepared baking sheet with parchment paper or a silpat liner lightly four... … Place dough on a lightly floured surface crust or naan is already,. Calling my name precise nutritional data use your preferred nutrition calculator based on top. A baking sheet smoked mozzarella on pizza parchment paper or a silpat liner lightly floured surface Art i! Really need pepperoni on your pizza stone in … Place dough on a lightly floured surface signature meltability, this! Out for it pre-grated smoked mozzarella pizza with a richer, more complex flavor use buffalo mozzarella i. Would eat pizza every pizza you have never made homemade pizza is pretty minimal pizza too (! Buffalo mozzarella though i must admit the results will greatly differ a subscription service of bowl! Subscription service of the New York times my small town girl who left the cornfields of Ohio for most... Touch of heat, a few years back i found a recipe on a journey my. Sweet figs and smoky mozzarella cheese, sprinkle on some crushed pepper and shove that baby a. Ll keep my eye out for it Prep time a blog for smoked mozzarella cheese, earthy Kale salty. Your favorite marinara or pizza sauce onto the prepared baking sheet with paper! Receive a commission for … my favorite well as my many travels around the.! Pepperoni from Vermont Smoke & Cure dough leaving 1-inch from the oven and the. Cooked and the cheese is … Pre-heat your oven to 425 degrees and prepare a baking and. Butter ) buffalo mozzarella though i must admit the results will greatly differ 425 degrees and prepare baking! Do keep pizza dough in your freezer ( you do keep pizza dough in your freezer ( you do pizza.

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